Wow! I've just returned from an exquisite banquet in a high-class Japanese restaurant around the corner from my hotel - a wonderful 3 hours of eating "je ne sais quoi". The avalanche of food seemed to contain 9 or 10 courses, all of which was ethnic food of various descriptions and odd tastes. And we were entertained by a genuine Geisha dancer as we ate seated at a table no more than 5 inches off the ground. I'll attach some photos to this message when they arrive from a colleague as I forgot to take either my phone or my camera!
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